六十度 · 中西合璧自助餐執行菜單 | 2012年
專項負責：趙經理 189 96381821 張經理138 83569007
中西合璧自助餐菜單A
Salad 沙拉類
vegetables salad什錦蔬菜色拉臺
Spaghetti with Tuna Fish Salad金槍魚意粉沙拉
Deluxe Canapes精致冷食
Quiche Lorraine意式煙肉芝士卷
Mixed Sushi精致各式日式壽司拼盤
Sautéed Shredded Beef in Chili Sauce燈籠牛肉絲
pig’s ear with pepper 翡翠拌順風
Sautéed Pig’s Kidney紅油拌腰花
Korean Cabbage in Chili Sauce酸辣泡菜
Hot Dish 熱菜類
pan-fried prawn with sauce美極香煎蝦
beef and ox tripe in chili sauce熱嗆牛百葉
beef brisket with curry咖喱蘋果燜牛腩
Pork and pineapple in sweet and sour sauce 菠蘿咕嘮肉
fragrant pigs trotters in salt and pepper特色飄香豬手
fried shell with sauce豉油皇鮮瑤柱
Fried Celery duck and chicken 西芹草莓鴛鴦柳
Boiled Chinese broccoli 白灼西蘭花
Staple Food 主食類
fried rice with pineapple and pork菠蘿臘腸炒飯
fried noodles with beef steak彩椒牛柳炒面
Dessert 甜品
Swiss Roll 瑞士卷
Cheese Cake芝士蛋糕
egg trat with crisp 酥皮蛋撻
Minced Pork pastry豆沙酥
Beverage 飲品
Water, Orange Juice,, Coke, Sprite，Red Win
礦泉水、鮮橙汁、可樂、雪碧,紅酒
中西合璧自助餐菜單B
Salad 沙拉類
vegetables salad什錦蔬菜色拉臺
German potato salad德式土豆沙拉
Deluxe Canapes 精致冷食
chicken claw with chinese red pepper 川式泡椒鳳爪
dried soya cream with parsley香西拌云絲
gold fish with wine essence香糟帶魚
Western bacon slicing西式煙肉冷切
marinated goose’s wing鹵水掌翼
Goose Breast black olive Quiches法式鵝胸黑橄欖撻
Sushi Plate 壽司拼盤
Celery 、Calamary and Cuttlefish西芹拌雙龍
Hot Dish 熱菜類
Baked Muttonchop with Black pepper sause黑椒烤羊排配蔬菜
shrimp with sichuan pepper 蜀山香辣蝦
Bullfrog in a spicy soup辣子牛蛙
Braised Beef with aubergine 法式鮮茄燴牛肉
Chicken Fillet in Black Pepper 黑椒洋蔥雞柳
Stir fried bean curd withsalted egg yolk咸蛋黃蝦仁燴豆腐
fried preserred and celery with vegetable荷芹炒臘味
EEL Fish ball in Indonesian curry Source 印尼咖喱燴鰻魚丸
Crab and Corn黃金蟹
Baked Sweet PotatowithButter蘑菇培根焗西蘭花
Staple Food 主食類
Fried Rice with kimchi in”Korea style”韓式泡菜炒飯
Spaghetti Bolognaise意大利肉醬面
Soup 湯類
“minestrone”－Italian vegetable soup 意大利蔬菜湯
West lake chow derminced beef西湖牛肉羹
Dessert 甜品
Swiss Roll 瑞士卷
Cheese Cake芝士蛋糕
egg trat with crisp 酥皮蛋撻
Fruit Tar 繽紛水果塔
Fruit&drink 水果
西瓜,哈密瓜,橙,葡萄
Beverage 飲品
Water, Orange Juice,, Coke, Sprite，Red Win
礦泉水、鮮橙汁、可樂、雪碧,紅酒